How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||120 min||130 min|
Mix the gelatine with the half of the water.
Pour the remaining water in a pot and add the berries and sugar.
Cook 1 – 2 minutes, and then mix with the gelatine.
Add colorant to the yoghurt, and mix well.
Mix well the yoghurt with the berries and gelatine mix.
Pour the mix into mould, and refrigerate for 1 to 2 hours.
Serve with berries and / or whipped cream.
Enjoy, Good Appetite!