Homemade Short Bread Cookies (Video) Jump to video Jump to recipe

Homemade Short Bread Cookies (Video)

This shortbread cookies are just perfect for Valentine’s Day! They are delicious, perfectly sweet treats just dissolve in your mouth. :-) This recipe comes together with 4 ingredients you probably have in your pantry:-)

How to prepare this recipe

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Homemade Short Bread Cookies (Video)

Cooking method: Baking
Cuisine: Other
Courses: Dessert
Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
30 min 20 min 15 min 65 min
Servings: 4 person
Calories: 159kcal
Best season: all

 

Ingredients

Instructions

  1. Place the flour and butter in a food processor. Process to fine crumbs.
    Add the sugar, vanilla, egg yolks and process to a smooth dough.

  2. Thickly roll out the dough. Use a circle and heart cutter to stamp out circles and then hearts. Cut hearts in every second circle, this will be the top of the cookies.

    Keep re-rolling and stamping until all the dough is used.

  3. Place on tray lined with baking parchment, allowing space for spreading, and bake for 20 mins, in 180 °C  (356 °F) preheated oven.

    When is done cool them on wire rack.

  4. After the cookies are cooled, its time to put them together.
    Spread the circle cookies with no heart with raspberry jam. Place on the jam the heart cut circle.

    Can be served with more jam.

    Enjoy, Good Appetite!