Pub Style Guinness Beef Pie Recipe (Video) Jump to video Jump to recipe

Pub Style Guinness Beef Pie Recipe (Video)

Happy St. Patrick’s Day! Celebrate St. Patrick’s Day with something Irish themed. You cannot find better then this delicious Irish dish.

How to prepare this recipe


Pub Style Guinness Beef Pie Recipe (Video)

Cooking method: BakingBoiling
Cuisine: Irish
Courses: Dinner
Recipe keys: Guiness
Difficulty: advanced
Prep timeCook TimeRest TimeTotal Time
20 min 150 min - 170 min
Servings: 4 person
Calories: 352kcal
Best season: all



  1. Chop the onion, garlic, carrot, celery sticks and parsnip.

  2. Chop the beef to bite size.

  3. In hot oil brown the the meat with the onion, garlic and vegetables.
    Add the bay leafs, and season with salt and pepper.

  4. Pour the Guinness, cover with a lid, and cook until the meat is totally cooked. Must be soft and tender.

  5. Place one sheet of puff pastry in a baking tray.
    Prick with a fork over the base.

  6. Fill with the cooked beef and Guinness stew.
    Cover with the second layer of puff pastry.

  7. Pinch the two puff pastry sheets together.
    Cut a few holes in the pastry lid to allow steam escape.

  8. Give a good egg wash.
    Bake for 30 minutes in 200 °C  (400 °F) preheated oven.

    Serve with a good glass of Guinness.

    Enjoy, Good Appetite!

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