Famous Fried Bread (Lángos) Recipe (Video) Jump to video Jump to recipe

Famous Fried Bread (Lángos) Recipe (Video)

Lángos, this famous Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day.

How to prepare this recipe

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Famous Fried Bread (Lángos) Recipe (Video)

Cooking method: Frying
Courses: Bread
Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
10 min 20 min 35 min 65 min
Servings: 12 person
Calories: 308kcal
Best season: all

Lángos is a fried dough that can be bought in every corner of Hungary, but it’s also available in the Hungarian-speaking regions of Romania, Slovakia and Serbia.

Ingredients

Dough
Serving

Instructions

  1. Put the flour, yeast, salt, water in a bowl.
    Knead until the dough is smooth and no longer sticks to the bowl.

  2. With 1-2 tablespoon of oil spread the bottom and wall of the bowl.
    Place the dough, spread with oil then cover and let it rise for 1 hour.

  3. After 1 hour of resting, stretch out the dough by hand, and cut into circle shapes.

  4. Fry the lángos in a pan, in plenty of preheated oil until golden brown.

  5. Now make the spread for the top of the Lángos.
    Crush or grate 2-3 cloves of garlic and mix with 2 tablespoon of oil, 3-4 tablespoon of sour cream and salt to taste.

  6. Spread each Lángos with the garlic, sour cream mix, then with fine grated cheese.

    Enjoy! Good Appetite!

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