How To Make Irish Potato Bread
Irish bread with potatoes…
When I saw this recipe, I was so happy! Happy, because this is a so fantastic savoury bread recipe without yeast! That’s right, no yeast and no waiting for the dough to rise.
It is a quick and delicious potato bread recipe that you can make and serve for dinner in no time. The potato in the bread makes it soft and moist, as well as versatile.
|Prep time||Cook Time||Rest Time||Total Time|
|20 min||55 min||60 min||115 min|
This bread is so versatile that you can eat it plain or experiment with different spices, cheeses, and seeds to make a unique loaf each time you make it.
I sliced up some Irish potato bread to taste after it had cooled. I then wrapped it and gave it to our family and friends also. They tried my fantastic Irish bread with (of course, Irish) butter. You know they enjoyed it, so I make it again and share this fantastic recipe with you too. So, give it a try and enjoy it, because it’s a fantastic bread!
Peel and grate the raw potato and then drain the grated potatoes of liquid.
In a large mixing bowl, whisk together the mashed potatoes and raw grated potatoes until well combined.
Whisk in the egg, egg white, milk, and oil until completely combined.
In a separate large mixing bowl, whisk together the flour, baking powder, and salt.
Stir together the dry and wet ingredients until a soft dough forms.
Flour your counter top lightly, then place the soft dough on it and kneed it 6 to 7 times.
Form the dough into a ball and place it in an oiled cast iron pan, or round cake mould.
Cut an x in the top of the dough with a serrated knife.
Bake at 190°C (375°F) for 45-55 minutes. The top should be golden brown.
Allow to cool for 10 minutes on a wire rack.
Run a butter knife around the pan’s edges to release the bread, then remove it from the pan and place it on a cooling rack to cool completely before slicing.
Enjoy, Good Appetite!