How to prepare this recipe
So we decided to change methods, maybe I mentioned this before, and since we don’t have often breakfast, we started to plan breakfast, lunch and dinner for at least two weeks in advance.
|Prep time||Cook Time||Rest Time||Total Time|
|20 min||20 min||5 min||45 min|
We enter the list of ingredients into the shopping list and usually I go and buy them.
This roll is also one of the stations of this method. Cost and energy efficient, fast solution.
Throw the cauliflower florets and grated cheese into a food processor and process them for approx. 1 minute.
Pour the processed cauliflower and cheese into a bowl and add all the other ingredients.
Mix well and put the mixture on a baking sheet lined with baking paper.
Distribute evenly until you get a nice even surface and it fills the baking tray.
Place in a preheated oven to 180°C (356 °F) for 20 minutes.
Meanwhile, chop the bell pepper to bite size and throw it into a bowl together with the ingredients of the filling, then mix well.
As soon as the roll baking is done, let it cool down for a few minutes, then distribute the filling evenly over the roll’s surface.
Use the baking paper to make a roll along the lengthwise side.
In principle, it can be consumed immediately, but better if you put it in the fridge for 1 hour.
After one hour you can slice and serve with slice of bread and/or your favourite salad.
Enjoy, Good Appetite!