How to prepare this recipe
This mascarpone strawberry and cream roll is a perfect summer dessert. Strawberries can also be replaced with other seasonal fruits: raspberries, blueberries, blackberries, cherries, peaches, etc. Each time you will surprise your family or guests with a new dessert.
I had a party in the garden with several friends, some of whom were born in this month. That’s how it turned out. So I celebrated them, properly, with a seasonal roll cake, filled with fragrant strawberries, mascarpone and cream. They were very happy with this dessert! How can you not feel like seeing such a awesome roll?
For this roll with mascarpone and whipped cream strawberries I used a simple roll top. I decided to wrap the roll in the mascarpone cream but can be just powder it only with powdered sugar. Grate some chocolate also.
|Prep time||Cook Time||Rest Time||Total Time|
|8 min||200 min||208 min|
Mix sugar and mascarpone and then add the double cream.
Beat the mixture until hard.
Soak ladyfingers in milk, and transfer them on a wrap.
Cover ladyfingers with the beated mascarpone mixture. Use 2 third of the mixture, one third set aside for cover later the cake.
Place strawberries into the mascarpone mixture.
Roll with the help of the wrap.
Chill in fridge for 2 hours.
After 2 hours of chilling, remove wrap, and cover the cake with the mascarpone mixture.
Decorate with chocolate and strawberry and chill for another one hour.
Enjoy, Good Appetite!