How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|2 min||5 min||-||7 min|
Season the eggs with salt and pepper. Beat, and set aside.
Melt the butter in a non-stick pan over low heat.
With the help of a serving ring, or heart shape steel cookie cutter fry the eggs on both side. Set aside.
Cut a 1heart shaped hole in the center of the bread slice, butter the bread, then lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, turn to the other side, and fry.
Assemble the eggs and toast.
Place the egg heart in to the toast cut heart shape.
Sprinkle with chopped parsley. (Optional)
Enjoy, Good Appetite!