ElfyHow to prepare this recipe
This Heart Egg In A Toast is typically considered a Valentine’s Day breakfast option, but it can also be made for any special occasion that requires a fun and creative breakfast idea.
The toast can be made with any type of bread, but white bread is commonly used to make the heart shape more visible.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 2 min | 5 min | - | 7 min |
The history and origin of Heart Egg in a Toast
is not well-established. The concept of cutting a heart shape out of a slice of bread and then frying an egg inside the heart-shaped hole, is a relatively simple and creative way to make breakfast more interesting and enjoyable.
It’s likely that the dish has been around for some time and was probably invented by a home cook or a chef looking for a fun and creative way to make breakfast more interesting.
Ingredients
Toast
Serving
Instructions
Season the eggs with salt and pepper. Beat, and set aside.
Melt the butter in a non-stick pan over low heat.
With the help of a serving ring, or heart shape steel cookie cutter fry the eggs on both side. Set aside.Cut a 1heart shaped hole in the center of the bread slice, butter the bread, then lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, turn to the other side, and fry.
Assemble the eggs and toast.
Place the egg heart in to the toast cut heart shape.
Sprinkle with chopped parsley. (Optional)Enjoy, Good Appetite!
