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Dye Easter Eggs With Natural Ingredient (Video)

Easter eggs are a welcome sign of spring, as well as a fun kitchen project, made even more enjoyable when you use natural, homemade dye.

How to prepare this recipe


Dye Easter Eggs With Natural Ingredient (Video)

Cooking method: Boiling
Recipe keys: Dyed Easter Eggs
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
5 min 15 min 120 min 140 min
Servings: 5 person
Calories: 65kcal
Best season: spring

Natural dye, what you have for sure in your pantry 🙂



  1. Place one of flower, leaf or dill over an egg.

  2. Wrap the hosiery over the egg.
    Pull and tie tightly to hold the flower or leaf in place.

  3. Repeat this steps with the rest of the eggs.

  4. In 1 liter of water put the onion skins and the eggs to boil.

  5. Let it boil for 10 minutes, then set aside for 2 hours.

  6. After 2 hours remove from pan and hosiery also.

  7. Spread with a little fat or lard. In this way the eggs became shiny.

    Enjoy! Good Appetite!