How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|30 min||20 min||-||50 min|
First we make the muffins for cupcakes.
Mix well all the muffin ingredients together, except the baking powder. Add baking powder when all the other ingredients are well incorporated. Incorporate well the baking powder also.
Preheat the oven for 160 °C (320 °F).
Distribute evenly the muffin batter in a muffin mold, using muffin baking paper.
Bake for aprox. 20 minutes.
Meanwhile lets make the icing for the cupcake.
Melt the chocolate, then set aside, allowing to cool down. Keep stirring sometimes. Every 4 t0 5 minutes.
Beat halfway the egg whites, and from this point add the sugar gradually. Add also the vanilla sugar.
Add the room temperature butter, mix well, and then add the lukewarm melted chocolate. Mix them. Our filling is done.
Place with a icing pipe to the top of the muffins.
And now lets make the decoration, and then decorate the cupcakes.
Write with the black sugar pencil to the square biscuit the RIP word.
Set aside allowing to dry.
Sprinkle the “soil” on to the top of the cupcakes. Place in the icing the “gravestone”, and the pumpkin.
Place in refrigerator for one hour.