Chocolate Tiffin Cake Recipe
Chocolate Tiffin Cake is a traditional British no-bake chocolate cake made from a mixture of crushed biscuits, raisins, and chopped nuts, bound together with melted chocolate and butter.
The cake is typically shaped into a rectangular or square shape and is often decorated with additional chocolate or nuts on top.
It’s a classic, rich and indulgent cake that is perfect for any chocolate lover.
Chocolate tiffin is a versatile and easy-to-make cake that can be served as a dessert or as a sweet snack. It’s perfect for parties, as well as for gifting to loved ones.
It’s can be stored in an airtight container for several days, or even frozen for a longer storage.
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The origins of Chocolate Tiffin Cake
are not well-established, but it is a traditional British no-bake chocolate cake that has been enjoyed for many years. The name “Tiffin” comes from the British English word “tiffing” which refers to a small snack or sweet treat, usually eaten mid-afternoon, often with tea.
It is believed that the recipe for chocolate tiffin was first popularized in the UK during the 1950s and 1960s and it is a classic recipe passed down through generations.
It is a simple, yet delicious, recipe that is easy to make, and it quickly became a popular treat in the UK and other parts of the world.
The main ingredients of chocolate tiffin are crushed biscuits, raisins, and chopped nuts, bound together with melted chocolate and butter.
This recipe is versatile and can be adapted to include other ingredients such as dried fruits, nuts, or even spices, giving a unique twist to the classic recipe.
Nowadays, the recipe for chocolate tiffin can be found in many cookbooks and online, and it’s enjoyed as a sweet treat or a dessert.
It’s a versatile and easy-to-make cake that can be served in many occasions, from family gatherings to parties and special occasions.
Crush the biscuits
in a food processor or place them in a plastic bag and crush them with a rolling pin.
Mix the crushed biscuits, raisins, and chopped nuts in a bowl.
Melt 200 gr (7 oz) chocolate and 100 gr (3.5 oz) butter in a double boiler or in the microwave.
Mix the melted chocolate and butter into the biscuit mixture.
Press the mixture into a rectangular or square cake tin lined with parchment paper.
Refrigerate for one hour.
Melt the remaining chocolate and butter in a double boiler or in the microwave.
Mix well, and pour over the refrigerated mixture.
Refrigerate again for at least one hour or until firm.
Remove from the tin and cut into squares.
Enjoy, Good Appetite!