How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||20 min||-||30 min|
They’re comforting, warm, filling, and the perfect accompaniment. I have made countless pots of mashed potatoes and these are my perfect mash. 🙂
Peel the potatoes and cut in even cubes.
Place the potatoes in a pot, cover with cold water.
Add 2 tsp of salt, and bring to boil over medium heat. Cook until the potato is fork tender.
After is totally cooked, with the help of a colander drain well.
Add the oil and butter, and mash the potato with a potato masher.
Keep mashing for the fluffiest mashed potato you’ll ever eat.
Add the milk and cheese, and keep mashing.
Start beating with a electric hand whisk, until the mixture resembles a fluffy cloud.
Serve with your favourite meat.
Enjoy, Good Appetite!