ElfyMy family and I we are not vegan, or even vegetarian. We could all do with eating a little less of meat, that’s why today recipe is a burger with no meat. 😛
How to prepare this recipe
Bean And Chickpea Burger Recipe (Video)
Cooking method: Frying
Cuisine: Other
Courses: Dinner
Recipe keys: Vegetarian Hamburger
Difficulty: intermediate
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 20 min | 10 min | - | 30 min |
Servings: 6 person
Calories: 289kcal
Best season: all
Ingredients
Instructions
Put the cooked beans and chickpeas in a processor.
Add the onion, garlic and water to the mix.
If you have a smaller processor, make in 2 steps.
Process until you get a smooth paste.Place the processed paste into a large bowl.
Season with salt and oregano to taste, and mix well. Add the buckwheat flour (or your favourite flour), and mix.Form the burgers to the desired sizes, and fry them on preheated pan.
Put together the hamburger. Use your favourite vegetables, like cucumber, tomato, lettuce, and favourite cheese.
Enjoy, Good Appetite!
